Laboratory services
Chemical department
Our chemical department researches mainly feed and feed raw materials. Some of our basic analyses include the determination of dry weight, ash, protein and fat contents. In addition, we also carry out quality-determining analyses. TVN values indicate protein degradation and analyses that describe the quality of fat include peroxide values and free fatty acids. When needed, our chemical department also carries out other feed analyses, such as pH, formic acid content and salt determinations.
We offer the following analyses:
